PROTECTED CULTIVATION SYSTEMS (GREENHOUSE)

Sustainable Protected Cultivation Systems (Greenhouse Farming) (6 Days / 12 Hours)

• Greenhouse for controlled production
• Advantages and challenges of greenhouse production
• Selection of greenhouse location
• Crop pattern planning

• Preparing a suitable greenhouse environment
• Temperature control
• Lighting
• Soil management
• Irrigation

• Correct species/variety selection
• Seedling / seed supply and production
• Tomato cultivation in greenhouses
• Cucumber cultivation in greenhouses
• Pepper cultivation in greenhouses

• Methods to increase productivity in greenhouse production
• Disease management in greenhouses
• Pest management in greenhouses
• Plant nutrition in greenhouse production

• Smart greenhouse systems
• Use of sensors in production
• Automation systems
• Other new technologies used in greenhouses

• Sources of financial risk in greenhouse production (climate, prices, diseases, etc.), types of credits, TKDK, Ministry of Agriculture and Forestry grants, KOSGEB support
• Agricultural insurance (TARSİM): scope, benefits, application process
• Risk mitigation strategies: diversification, contract farming
• Correct marketing and sales channels for greenhouse products
• Cooperatives and marketing strategies

The training is available for corporate collaboration (institution/company legal entity package) and individual applications are not accepted. The training content can be re-planned according to the profile and needs of corporate participants. After mutual discussions, the scope and method of training (Face-to-Face, Online) are determined and relevant procedures are completed. Upon agreement, suitable dates and times for your institution's participants and instructors are set, as well as the training location.