This training is for professional development purposes and the certificate received does not replace the MYK authorization certificate required for trainings where MYK certification is mandatory.

Food Styling Training

The Food Styling Training teaches skills to make dishes visually appealing. It aims to create professional presentations for photography, media, and gastronomy purposes.

1. Introduction to Food Styling

• Definition and importance of the profession
• Basic principles of visual presentation

2. Visual Composition Techniques

• Use of color, light, and texture
• Background and plate arrangement

3. Food Preparation Techniques

• Styling of food items
• Ensuring durability and visual consistency

4. Photography and Media Applications

• Lighting and camera angles
• Shooting techniques for social media

5. Creative Presentation and Style Development

• Creating concepts
• Style trends and example analyses

6. Practical Exercises

• Real-world applications in a studio environment
• Project-based presentation preparation

The training is open to corporate collaboration (packages for institutions/companies) and individual applications are not accepted. The content can be re-planned according to the profile and needs of corporate participants. After mutual discussions, the scope of the training and the method (Face-to-Face, Online) are determined and the relevant processes are completed. Upon agreement, the appropriate days and times for the participants from your institution and our instructors, as well as the training location, are set.