Cold kitchen training specializes in the preparation and presentation of appetizers, salads, and cold dishes. It teaches creative and aesthetic presentation techniques to create delicious dishes.
The training is for professional development purposes, and the certificate obtained does not replace the MYK authorization certificate in trainings where the MYK authorization certificate is mandatory.
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Introduction to Cold Kitchen
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Appetizer and Salad Preparation
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Cold Dish Presentation
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Presentation techniques and plate decoration
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Color, texture, and material harmony
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Creative Presentation Techniques
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Health and Hygiene in Cold Kitchen
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Practical Applications
The training is open to corporate partnerships (institution/company legal entities) and individual applications are not accepted. The training content can be re-planned according to the corporate participant profile and your needs. After mutual discussions, the scope and method of the training (In-person, Online) will be determined, and the relevant processes will be completed. If an agreement is reached, suitable dates and times for your institution’s participants and our instructors will be set, along with the location of the training.