This training offers comprehensive technical, legal, and operational guidance for entrepreneurs aiming to establish a milk processing facility. Participants gain the skills to plan and manage the necessary infrastructure for sustainable and efficient dairy production, ensuring compliance with industry standards and long-term profitability.
This training is designed for professional development purposes, and the certificate obtained does not substitute the MYK qualification certificate in programs where such certification is mandatory.
Training Content
Introduction to Establishing Milk Processing Facilities
Site Selection and Infrastructure Planning
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Evaluation of geographical location, transportation, water supply, energy, and environmental factors.
Permits, Regulations, and Licensing Process
Facility Layout and Internal Design
Equipment Selection and Technological Infrastructure
Production Capacity and Workflow Design
Hygienic Design and Food Safety Standards
Human Resources and Organizational Structure
Cost Analysis and Investment Planning
Sustainability and Waste Management
Practical Facility Setup Scenarios
(MY)
The program is offered as a corporate package for institutions and companies, and individual applications are not accepted. The training content can be customized according to the corporate participant profile and organizational needs. Through mutual discussions, the scope and delivery method (Face-to-Face or Online) are determined, and all related processes are completed. Once an agreement is reached, the venue, as well as suitable dates and times for both your institution’s participants and our instructors, are finalized.