This training provides comprehensive knowledge for those who want to specialize in plant health management, focusing on the identification of diseases and pests as well as effective control methods. Participants gain the ability to prevent crop losses, improve agricultural productivity, and ensure storage safety, strengthening their expertise in sustainable farming practices.
This training is designed for professional development purposes, and the certificate obtained does not substitute the MYK qualification certificate in programs where such certification is mandatory.
Training Content
Introduction to Plant Diseases and Basic Concepts
-
Definition and classification of diseases, types of pathogens (fungal, bacterial, viral), and the disease cycle.
Identification of Fungal, Bacterial, and Viral Diseases
Diagnostic Techniques and Visual Symptoms
Identification and Classification of Storage Pests
-
Common insects, rodents, and microorganisms in grain, legume, and vegetable storage.
Storage Conditions and Infection Risks
Chemical and Biological Control Methods
Physical and Cultural Control Techniques
Integrated Pest Management (IPM) Approach
Impact of Diseases and Pests on Product Quality
Storage Inspection and Monitoring Systems
Legal Regulations and Safe Application Procedures
Practical Observation and Case Studies
(MY)
The program is offered as a corporate package for institutions and companies, and individual applications are not accepted. The training content can be customized according to the corporate participant profile and organizational needs. Through mutual discussions, the scope and delivery method (Face-to-Face or Online) are determined, and all related processes are completed. Once an agreement is reached, the venue, as well as suitable dates and times for both your institution’s participants and our instructors, are finalized.