This training is for professional development and the certificate obtained does not replace the MYK certificate required for certain trainings.

The aim of this training is to teach participants the principles of sustainable consumption and production, explore ways to reduce environmental impacts, and help them understand sustainable business models. Additionally, it aims to encourage individuals and businesses to adopt sustainable practices by increasing social awareness.

Training Program

• 1. What is Sustainable Consumption and Production?
• Definition and Importance: What is sustainability? Why is it important?
• Key Concepts: Sustainability, eco-friendly products, ecosystem services.
• 2. Environmental Impacts
• Carbon Footprint Calculation: Tools for individuals and businesses.
• Water Use and Conservation: Managing water resources.
• Waste Management: Waste types, recycling processes, waste reduction strategies.
• 3. Economic Dimension
• Sustainable Business Models: Social entrepreneurship, green business opportunities.
• Circular Economy: Reuse and remanufacturing of waste.
• Sustainable Finance: Green investments and sustainable financing tools.
• 4. Social Dimension
• Fair Trade: Principles and impacts of fair trade.
• Social Responsibility: Corporate social responsibility projects.
• Education and Awareness: Raising awareness about sustainability in society.
• 5. Applications and Tools
• Sustainable Product Design: Selection of eco-friendly materials, design processes.
• Changing Consumption Habits: Campaigns and communication strategies.
• Eco-labels and Certifications: The importance of eco-labels and examples.
• 6. Policy and Strategies
• National and International Policy Examples: Sustainability goals, Paris Agreement.
• Current Legal Regulations: Legal frameworks by country.
• 7. Workshops
• Case Analyses: Examining successful sustainable practices.
• Group Work: Developing participants' own projects.
• Simulation Games: Simulating real-life situations.
• 8. Evaluation and Feedback
• Participant Feedback: Evaluation after training.
• Certification: Certificates for successful participants.

This training content will help participants develop a comprehensive understanding of sustainable consumption and production and integrate these practices into their work.

The training is open to institutional collaborations (package for institution/company legal entities), and individual applications are not accepted. The training content can be reorganized according to your institutional participant profile and needs. As a result of mutual discussions, the scope and method of the training (face-to-face / online) are determined and the relevant processes are completed. In case of mutual agreement, the date, time, and location of the training are planned in line with the availability of your institution’s participants and our instructors.