This training is for professional development purposes, and the certificate obtained does not replace the MYK (Vocational Qualifications Authority) certificate required for certifications that mandate it.

Training Objective

The Vegetable and Fruit Canning Production Operator Development Program teaches participants the production, packaging, and quality control processes for the products they can. The training is based on the best industry practices and standards.

Training Content

• Fundamentals of Vegetable and Fruit Canning Production
• Canning production process, basic stages, and materials used.
• Vegetable and fruit processing techniques: washing, peeling, chopping, cooking, blanching.
• Canning methods: sealing, sterilization, pasteurization.
• Food safety and hygiene: hygiene measures in production areas, sanitation.
• Production and Packaging Processes
• Production line management and efficient workflow.
• Packaging techniques: automatic and manual packaging methods.
• Use of can and glass bottle packaging.
• Labeling and final product inspection.
• Quality Control and Testing
• Product inspection and quality standards.
• Chemical and microbiological analysis.
• Final product testing and packaging inspection.
• Timing and temperature management.
• Machine and Equipment Use
• Canning production machines: automatic filling, sealing, sterilization machines.
• Maintenance and troubleshooting.
• Machine cleaning and hygienic operating procedures.
• Sustainability and Eco-friendly Production
• Recycling methods and waste management.
• Energy efficiency and water usage.
• Eco-friendly packaging materials.

The training is open to institutional collaborations (package for institution/company legal entities), and individual applications are not accepted. The training content can be reorganized according to your institutional participant profile and needs. As a result of mutual discussions, the scope and method of the training (face-to-face / online) are determined and the relevant processes are completed. In case of mutual agreement, the date, time, and location of the training are planned in line with the availability of your institution’s participants and our instructors.