This training is for professional development purposes, and the certificate obtained does not replace the MYK authorization certificate in trainings where the MYK authorization certificate is mandatory.

Training Purpose

The purpose of this training is to provide participants with basic information about the importance of food safety, the causes of food poisoning, and how to prevent food poisoning. Additionally, participants will be made aware of the importance of personal hygiene and hand washing responsibilities in ensuring food safety.

Training Goals

• Participants will have the basic knowledge necessary to ensure food safety.
• They will be able to identify microbes, microbial growth, foodborne diseases, and cross-contamination.
• They will learn how food is protected, prepared, stored, and served to prevent contamination.
• They will develop positive attitudes towards toilet hygiene and personal hygiene.
• General knowledge about pest control will be gained.
• Participants will be able to apply methods to monitor and control handwashing effectiveness.

Training Content

• Elements that threaten food safety
• The world of microbes / Microbial growth
• Infectious diseases/foodborne diseases
• Causes and prevention of cross-contamination
• Personal hygiene / Hand hygiene
• Environment and equipment hygiene
• Important points to consider during food processing
• Pest control

Target Audience

• Food Engineers, Veterinarians, Chemical Engineers, Agricultural Engineers, Biologists, Chemists, and students of these related departments.
• Students of Food Science, Technology, and Microbiology
• Anyone aiming to build a career in food safety, production, and sales, and who wants to gain knowledge
• All consumers

Trainer

Prof. Dr. Mustafa Tayar

Training Duration

1 Day / 4 Hours

The training is open to institutional collaborations (package for institution/company legal entities), and individual applications are not accepted. The training content can be reorganized according to your institutional participant profile and needs. As a result of mutual discussions, the scope and method of the training (face-to-face / online) are determined and the relevant processes are completed. In case of mutual agreement, the date, time, and location of the training are planned in line with the availability of your institution’s participants and our instructors.