The Organic Foods Training Program offers detailed education on organic farming methods, the production of organic products, and their health benefits. Participants can specialize in the organic food sector.
The training is for professional development purposes and is provided by the Vocational School. The certificate obtained does not replace the MYK authorization certificate in training that requires it.
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Fundamentals of Organic Farming:
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Production of Organic Products:
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Methods used in organic food production
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Organic pesticides and fertilizers in agricultural production
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From farm to table: organic food production process
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Certification and Inspection:
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Organic certification processes and organizations
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Inspection and traceability
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Legal requirements for organic products entering the market
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Organic Food Marketing:
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Organic food marketing strategies
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Target markets for organic products
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Consumer trust and conscious consumption
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Health Benefits:
The training is open to corporate partnerships (institution/company legal entities) and individual applications are not accepted. The training content can be re-planned according to the corporate participant profile and your needs. After mutual discussions, the scope and method of the training (In-person, Online) will be determined, and the relevant processes will be completed. If an agreement is reached, suitable dates and times for your institution’s participants and our instructors will be set, along with the location of the training.