This training is for professional development purposes and does not replace the MYK authorization certificate in trainings where MYK authorization is mandatory.

The Organic Food Training Program provides detailed education on organic farming methods, production of organic products, and their health benefits. Participants can specialize in the organic food sector.

Basics of Organic Farming

• What is organic farming?

• Environmental and economic benefits of organic farming

• Principles and regulations of organic farming

Production of Organic Products

• Methods used in organic food production

• Organic pesticides and fertilizers in agriculture

• Farm-to-table organic food production process

Certification and Inspection

• Organic certification processes and organizations

• Inspection and traceability

• Legal requirements for marketing organic products

Organic Food Marketing

• Organic food marketing strategies

• Target markets for organic products

• Consumer trust and conscious consumption

Health Benefits

• Health benefits of organic foods

• Effects of chemical residues on health

This training is open to institutional cooperation (package programs for institutions/companies with legal entity status), and individual applications are not accepted. Training content can be replanned according to your institutional participant profile and needs. Through mutual discussions, the scope of the training and the training method (Face-to-Face, Online) are determined and relevant processes are completed. If an agreement is reached, suitable dates and times for your institution’s participants and our instructors, as well as the training location, are determined.