This training is for professional development purposes and does not replace the MYK authorization certificate in trainings where MYK authorization is mandatory.

The Organic Food Training Program provides detailed education on organic farming methods, production of organic products, and their health benefits. Participants can specialize in the organic food sector.

Basics of Organic Farming

• What is organic farming?

• Environmental and economic benefits of organic farming

• Principles and regulations of organic farming

Production of Organic Products

• Methods used in organic food production

• Organic pesticides and fertilizers in agriculture

• Farm-to-table organic food production process

Certification and Inspection

• Organic certification processes and organizations

• Inspection and traceability

• Legal requirements for marketing organic products

Organic Food Marketing

• Organic food marketing strategies

• Target markets for organic products

• Consumer trust and conscious consumption

Health Benefits

• Health benefits of organic foods

• Effects of chemical residues on health

The training is open to institutional collaborations (package for institution/company legal entities), and individual applications are not accepted. The training content can be reorganized according to your institutional participant profile and needs. As a result of mutual discussions, the scope and method of the training (face-to-face / online) are determined and the relevant processes are completed. In case of mutual agreement, the date, time, and location of the training are planned in line with the availability of your institution’s participants and our instructors.