This training is for professional development purposes and does not replace the MYK authorization certificate in trainings where MYK authorization is mandatory.

The Food Additives Training Program provides detailed information on the types of additives used in the food industry, safety standards, health effects, and legal regulations. It is ideal for professionals seeking specialization in the food sector.

Definition and Categories of Food Additives

• Preservatives, sweeteners, colorants, acidity regulators, and more.

• Historical development and industrial use of additives.

Health Effects of Food Additives

• Safe additives and potential health risks.

• Possible effects on consumer health.

Legal Regulations and Standards

• Global legal regulations and standards.

• Turkey's legal framework and inspections for food additives.

Applications and Uses of Additives

• Use of additives in various foods (meat and dairy products, beverages, bakery, etc.).

• The role of additives in the production process.

Sustainable and Natural Alternatives

• Natural additives and eco-friendly options.

• Sustainable food production processes.

This training is open to institutional cooperation (package programs for institutions/companies with legal entity status), and individual applications are not accepted. Training content can be replanned according to your institutional participant profile and needs. Through mutual discussions, the scope of the training and the training method (Face-to-Face, Online) are determined and relevant processes are completed. If an agreement is reached, suitable dates and times for your institution’s participants and our instructors, as well as the training location, are determined.