This training is for professional development purposes and does not replace the MYK authorization certificate in trainings where MYK authorization is mandatory.

The Baked Goods and Desserts Training is a comprehensive program designed to help you build a successful career in the food industry by learning bakery, pastry, and dessert production techniques.

Training Contents

This program provides professional skills in bakery and dessert making. Participants learn techniques for baked goods, cakes, pastries, pies, and traditional desserts to gain a competitive advantage in the industry.

1. Bakery Basics and Dough Preparation

• Fundamentals of baked goods

• Types of dough and preparation techniques

• Bread, pastry, and bagel making

• Dough kneading, shaping, and baking techniques

2. Cake and Pastry Making

• Cake recipes and decoration techniques

• Preparation of various cake types

• Frosting and decoration

• Preparation of creams and fillings

3. Traditional and Modern Desserts

• Traditional desserts from Turkish cuisine (baklava, kadayif, kunefe, etc.)

• Modern desserts (cheesecake, macarons, profiteroles, etc.)

• Fondant and chocolate decoration techniques

• Differences between hot and cold desserts

4. Hygiene and Food Safety in Bakery

• Food safety and hygiene rules

• Quality control in bakery products

• Health precautions during production

5. Business Management and Marketing Strategies

• Management skills for bakery and dessert businesses

• Customer relations and sales strategies

• Digital marketing and social media usage

• Branding and developing marketing strategies

6. Applied Project Work

• Create your own desserts and baked goods

• Develop product and marketing plans

• Hands-on project in business management

Learning Outcomes

• Specialization in baked goods and dessert making

• Mastery of bakery techniques and cake decoration skills

• Develop effective marketing and sales strategies in the food sector

• Learn hygiene and food safety rules

This training is open to institutional cooperation (package programs for institutions/companies with legal entity status), and individual applications are not accepted. Training content can be replanned according to your institutional participant profile and needs. Through mutual discussions, the scope of the training and the training method (Face-to-Face, Online) are determined and relevant processes are completed. If an agreement is reached, suitable dates and times for your institution’s participants and our instructors, as well as the training location, are determined.