The Agricultural Ecology Training Program offers comprehensive knowledge on eco-friendly farming practices and ecosystem balance. Participants gain the skills and expertise required for sustainable farming and efficient, nature-friendly production.

This training is intended for professional development purposes only. The certificate obtained does not replace the MYK authorization certificate in trainings where the MYK authorization certificate is mandatory.

Fundamentals of Agricultural Ecology

• What is agricultural ecology?
• Relationship between ecosystems and agriculture
• Ecological balance and sustainability
• Diversity of agricultural ecosystems

Biodiversity and Agriculture

• Importance of biodiversity in agriculture
• Conservation of plant and animal species
• Methods for increasing biodiversity in agricultural areas
• Protecting natural habitats in agricultural landscapes

Sustainable Farming Practices

• Organic farming and ecological agriculture
• Permaculture and agroecology
• Sustainable irrigation and soil management
• Biological pest control methods

Soil and Water Management

• Soil health and fertility
• Efficient water use in agriculture
• Erosion control and soil conservation
• Water-saving methods in farming

Pest Control and Pesticide Use

• Environmental impact of chemical pesticides
• Natural pest control techniques
• Biological and integrated pest management
• Sustainable pesticide usage

Eco-friendly Farming Practices and Ecosystem Management

• Farm ecosystems and environmental management
• Eco-friendly agricultural techniques
• Reducing greenhouse gas emissions
• Carbon footprint and environmental sustainability

The training is open to corporate partnerships (institution/company legal entities), and individual applications are not accepted. The training content can be re-planned according to the corporate participant profile and specific needs. Following mutual discussions, the scope and delivery method of the training (In-person or Online) will be determined. Upon agreement, suitable dates, times, and the training location will be scheduled with the institution’s participants and instructors.