Post-Harvest Handling and Market Preparation in Agriculture covers proper storage, quality control, and pre-market processes of agricultural products. It enhances the productivity and shelf life of agricultural products.
The training is for professional development purposes, and the certificate obtained does not replace the MYK authorization certificate in trainings where the MYK authorization certificate is mandatory.
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Post-Harvest Storage Methods
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Methods of storing products after harvest
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Temperature and humidity control
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Good agricultural practices and hygiene
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Food safety and quality control measures
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Market Preparation Processes
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Classification and packaging of products
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Marketing and sales strategies
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Labeling and providing product information
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Packaging methods and product presentation
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Product Shelf Life and Quality Preservation
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Techniques to extend product shelf life
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Cold storage and storage conditions
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The importance of packaging and transportation processes
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Advanced methods for preserving fresh products
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Agricultural Logistics and Distribution
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Logistics planning and transportation processes
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Appropriate transportation methods and temperature control
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Distribution channels and reaching the market
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Improving efficiency in bringing agricultural products to market
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Sustainable Preservation Techniques
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Eco-friendly storage methods
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Energy-efficient storage and transportation techniques
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Agricultural waste management and recycling
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Sustainable farming and product management practices
The training is open to corporate partnerships (institution/company legal entities) and individual applications are not accepted. The training content can be re-planned according to the corporate participant profile and your needs. After mutual discussions, the scope and method of the training (In-person, Online) will be determined, and the relevant processes will be completed. If an agreement is reached, suitable dates and times for your institution’s participants and our instructors will be set, along with the location of the training.