The Post-Harvest Handling and Market Preparation in Agriculture Training Program focuses on proper storage, quality control, and preparation processes of agricultural products after harvest. The program aims to reduce post-harvest losses, extend shelf life, and improve market efficiency.

This training is for professional development purposes only. The certificate obtained does not replace the MYK authorization certificate in trainings where the MYK authorization certificate is mandatory.

Post-Harvest Storage Methods

• Methods of storing products after harvest
• Temperature and humidity control
• Good agricultural practices and hygiene
• Food safety and quality control measures

Market Preparation Processes

• Classification and packaging of products
• Marketing and sales strategies
• Labeling and providing product information
• Packaging methods and product presentation

Product Shelf Life and Quality Preservation

• Techniques to extend product shelf life
• Cold storage and appropriate storage conditions
• The importance of packaging and transportation processes
• Advanced methods for preserving fresh products

Agricultural Logistics and Distribution

• Logistics planning and transportation processes
• Appropriate transportation methods and temperature control
• Distribution channels and market access
• Improving efficiency in delivering agricultural products to market

Sustainable Preservation Techniques

• Eco-friendly storage methods
• Energy-efficient storage and transportation techniques
• Agricultural waste management and recycling
• Sustainable farming and product management practices

The training is open to corporate partnerships (institution/company legal entities), and individual applications are not accepted. The training content can be re-planned according to the corporate participant profile and specific needs. Following mutual discussions, the scope and delivery method of the training (In-person / Online) will be determined. Upon agreement, suitable dates, times, and the training location will be scheduled with your institution and our instructors.