The training is for professional development purposes, and the certificate obtained does not replace the MYK authorization certificate in trainings where the MYK authorization certificate is mandatory.

• Introduction to Mushroom Cultivation

  • Biological characteristics and types of mushrooms

  • Ideal conditions and environments for mushroom cultivation

  • Importance and potential of mushroom farming

  • Overview of different mushroom types and markets

• Cultivation Environment and Equipment

  • Choosing and preparing the mushroom cultivation area

  • Greenhouse and environmental setup

  • Introduction to mushroom farming equipment (ovens, humidity control devices, airflow systems)

  • Hygiene and microbiological control

• Mushroom Cultivation and Care

  • Preparing mushroom cultures and inoculation

  • Growing different types of mushrooms (oyster, button, etc.)

  • Watering and nutrition management

  • Temperature, humidity, and light control

  • Ongoing care and monitoring of mushrooms

• Harvesting and Productivity

  • Harvesting techniques and timing for mushrooms

  • Methods for increasing productivity

  • Post-harvest processing and storage

  • Quality control of mushroom products

• Marketing and Sales Strategies

  • Analyzing the mushroom market

  • Marketing techniques and sales strategies

  • Opportunities in organic and local markets

  • Proper packaging and distribution of mushrooms

• Sustainable Cultivation and Advanced Technologies

  • Sustainable mushroom farming practices

  • Organic farming techniques

  • Advanced agricultural technologies and digitization in mushroom cultivation

  • Environmentally friendly production methods