The Food Styling Training Program equips participants with the skills to create visually attractive food presentations for photography, media, and gastronomy.
The training is for professional development purposes, and the certificate obtained does not replace the MYK authorization certificate in trainings where the MYK authorization certificate is mandatory.
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Introduction to Food Styling
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Visual Composition Techniques
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Use of color, lighting, and texture
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Background and plate arrangement
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Food Preparation for Styling
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Photography and Media Practices
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Creative Presentation and Style Development
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Practical Applications
The training is open to corporate partnerships (institution/company legal entities) and individual applications are not accepted. The training content can be re-planned according to the corporate participant profile and your needs. After mutual discussions, the scope and method of the training (In-person, Online) will be determined, and the relevant processes will be completed. If an agreement is reached, suitable dates and times for your institution’s participants and our instructors will be set, along with the location of the training.