This program provides participants with professional skills to learn and apply service standards in the food and beverage sector. Topics include table setup, presentation techniques, customer relations, and hygiene rules.
The training is for professional development purposes, and the certificate obtained does not replace the MYK authorization certificate in trainings where the MYK authorization certificate is mandatory.
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Introduction to F&B Sector
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Structure and key service areas
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Types of service (a la carte, buffet, etc.)
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Service Equipment and Table Setup
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Service Techniques and Practice
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Taking orders, serving, clearing
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Food and drink pairing, wine service basics
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Customer Relations and Communication
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Hygiene and Occupational Safety
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Professional Etiquette and Presentation
The training is open to corporate partnerships (institution/company legal entities) and individual applications are not accepted. The training content can be re-planned according to the corporate participant profile and your needs. After mutual discussions, the scope and method of the training (In-person, Online) will be determined, and the relevant processes will be completed. If an agreement is reached, suitable dates and times for your institution’s participants and our instructors will be set, along with the location of the training.