This training offers strong guidance for those aiming to ensure legal compliance in food production and inspection processes. With comprehensive knowledge of regulations, participants gain the opportunity to enhance their credibility and professional competence in the food industry.
This training is designed for professional development purposes, and the certificate obtained does not substitute the MYK qualification certificate in programs where such certification is mandatory.
Training Content
Fundamental Principles of the Turkish Food Codex
Legal Basis of Food Legislation
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Law No. 5996 on Veterinary Services, Plant Health, Food, and Feed, and related regulations.
Labeling and Consumer Information Rules
Legal Responsibilities in Food Production and Sales Places
Food Legislation in Import and Export
Food Safety Management Systems and Legal Compliance
Food Inspections and Administrative Sanctions
Ethical Principles and Consumer Rights
Applied Legislation Review and Case Studies
(MY)
The program is offered as a corporate package for institutions and companies, and individual applications are not accepted. The training content can be customized according to the corporate participant profile and organizational needs. Through mutual discussions, the scope and delivery method (Face-to-Face or Online) are determined, and all related processes are completed. Once an agreement is reached, the venue, as well as suitable dates and times for both your institution’s participants and our instructors, are finalized.