Industrial Food Production Training

Through this training, participants gain the ability to apply hygiene, quality, and efficiency standards at a professional level in mass catering production. It provides a strong foundation that enhances career opportunities for personnel working in industrial kitchens, supporting their professional growth and expertise.

This training is designed for professional development purposes, and the certificate obtained does not substitute the MYK qualification certificate in programs where such certification is mandatory.

• Introduction to Industrial Food Production

Structure, functioning, and key concepts of the mass catering sector.

• Kitchen Planning and Production Processes

Kitchen layout, workflows, production planning, and operational process management.

• Food Safety and Hygiene Rules

Food hygiene, sanitation practices, personal hygiene, and cross-contamination prevention.

• HACCP and ISO 22000 Applications

Implementation of food safety systems in industrial food production.

• Raw Material Supply and Storage Management

Procurement of food materials, stock control, and cold chain management.

• Cooking Techniques and Production Standards

Large-scale cooking methods, portioning, and use of standardized recipes.

• Quality Control and Audit Processes

Post-production inspection, internal audits, and corrective actions.

• Food Service Systems

Distribution methods based on off-site catering, on-site production, and self-service systems.

• Cost Analysis and Waste Control

Cost planning, waste management, and strategies for economical production.

• Legal Regulations and Ethical Principles

Legal requirements in food production and ethical responsibilities.

• Practical Workshop Sessions

Production scenarios and case-based applications in real kitchen environments.

The training is open to institutional collaborations (package for institution/company legal entities), and individual applications are not accepted. The training content can be reorganized according to your institutional participant profile and needs. As a result of mutual discussions, the scope and method of the training (face-to-face / online) are determined and the relevant processes are completed. In case of mutual agreement, the date, time, and location of the training are planned in line with the availability of your institution’s participants and our instructors.