PROTECTED CULTIVATION SYSTEMS (GREENHOUSE)

Sustainable Protected Cultivation Systems (Greenhouse Farming) (6 Days / 12 Hours)

• Greenhouse for controlled production
• Advantages and challenges of greenhouse production
• Selection of greenhouse location
• Crop pattern planning

• Preparing a suitable greenhouse environment
• Temperature control
• Lighting
• Soil management
• Irrigation

• Correct species/variety selection
• Seedling / seed supply and production
• Tomato cultivation in greenhouses
• Cucumber cultivation in greenhouses
• Pepper cultivation in greenhouses

• Methods to increase productivity in greenhouse production
• Disease management in greenhouses
• Pest management in greenhouses
• Plant nutrition in greenhouse production

• Smart greenhouse systems
• Use of sensors in production
• Automation systems
• Other new technologies used in greenhouses

• Sources of financial risk in greenhouse production (climate, prices, diseases, etc.), types of credits, TKDK, Ministry of Agriculture and Forestry grants, KOSGEB support
• Agricultural insurance (TARSİM): scope, benefits, application process
• Risk mitigation strategies: diversification, contract farming
• Correct marketing and sales channels for greenhouse products
• Cooperatives and marketing strategies

The training is open to institutional collaborations (package for institution/company legal entities), and individual applications are not accepted. The training content can be reorganized according to your institutional participant profile and needs. As a result of mutual discussions, the scope and method of the training (face-to-face / online) are determined and the relevant processes are completed. In case of mutual agreement, the date, time, and location of the training are planned in line with the availability of your institution’s participants and our instructors.