Eğitim Programı

Module	Day	Time
1. Sustainable Development Goals, Paris Climate Agreement, European Union Green Deal, and Sectoral Impacts (2 hours)	Thursday	20:00/21:30
2. Agricultural and Food Sector within the Scope of Sustainability Worldwide and in Turkey (4 hours)	Saturday	9:30/12:45
3. Sustainability in Plant Production (3 hours)	Monday	20:00/22:30
3. Sustainability in Plant Production (3 hours)	Wednesday	20:00/22:30
3. Sustainability in Plant Production (3 hours)	Thursday	20:00/22:30
3. Sustainability in Plant Production (3 hours)	Saturday	9:30/12:00
4. Sustainability in Animal Production (3 hours)	Monday	20:00/22:30
4. Sustainability in Animal Production (3 hours)	Wednesday	20:00/22:30
5. Sustainable Food Production Systems (3 hours)	Thursday	20:00/22:30
6. Sustainable Soil Management (4 hours)	Saturday	9:30/12:45
7. Irrigation Planning and Water Conservation-Based Irrigation Methods (3 hours)	Monday	20:00/22:30
8. Sustainable Pest Control Methods in Agricultural Production (3 hours)	Wednesday	20:00/22:30
8. Sustainable Pest Control Methods in Agricultural Production (3 hours)	Thursday	20:00/22:30
9. Planning in Sustainable Agricultural Systems and Financial Problems Awaiting Enterprises (2 hours)	Saturday	9:30/11:00
10. Ecological-Based Planning for Sustainable Landscape Areas (2 hours)	Saturday	11:30/13:00

Training Information

Training Method: Online (Web-based) Training
Training Dates: Will be scheduled once sufficient pre-registrations are reached.
Training Duration: 44 hours
Number of Participants: Minimum 15 Maximum 30 participants.

Training Objective

The regulations outlined in the European Union Green Deal will be implemented, and the new strategies in the agriculture and food sector regarding climate change adaptation will be discussed. Additionally, the steps to be followed in the preparation and adaptation process, as well as what the sector should do against the risks awaiting, will be debated.

This intensive program will help participants develop fundamental business strategies and processes, enabling them to establish or expand a successful agricultural and food enterprise.

Target Audience

Stakeholders in the agriculture and food sector, undergraduate and graduate students, and anyone interested in and seeking knowledge about sustainable agricultural production.

Training Outcomes

Acquire management skills aimed at innovation in agriculture and global competitiveness
Learn the nuances of production with sustainable agricultural techniques
Gain knowledge of the sustainable living and environmental impacts of global agricultural production systems
Gain knowledge on the efficient use of water in agricultural production
Understand the environmental impacts arising between agricultural inputs and production outputs
Gain insight into how to adapt contemporary agricultural ecosystems to transform agriculture into a more sustainable system
Learn agricultural activities that are effective in achieving adequate, quality, and safe food production
Understand ecological-based landscape planning approaches

Training Content

Module	Topic	Training Hours	Instructor
Module 1	Sustainable Development Goals, Paris Climate Agreement, European Union Green Deal, and Sectoral Impacts	2	Prof.Dr.Güray Salihoğlu
Module 2	Agricultural and Food Sector within the Scope of Sustainability Worldwide and in Turkey	4	Prof.Dr.Şule Turhan
Module 3	Sustainability in Plant Production	12	Prof.Dr.Ümran Ertürk, Prof.Dr.Nuray Akbudak, Prof.Dr.Mehmet Sincik, Assoc.Prof.Dr. Oya Kaçar
Module 4	Sustainability in Animal Production	6	Prof.Dr.Mehmet Koyuncu
Module 5	Sustainable Food Production Systems	3	Assoc. Prof. Dr. Senem Kamiloğlu Beştepe
Module 6	Sustainable Soil Management	4	Assoc.Prof.Dr.Gökhan Özsoy
Module 7	Water Irrigation Planning and Water Conservation-Based Irrigation Methods	3	Prof. Dr. Senih Yazgan, Prof. Dr. Burak Nazmi Candoğan
Module 8	Sustainable Pest Control Methods in Agricultural Production	6	Assoc.Prof.Dr.Hilal Susurluk
Module 9	Planning in Sustainable Agricultural Systems and Financial Problems Awaiting Enterprises	2	Prof.Dr.Tolga Tipi
Module 10	Ecological-Based Planning for Sustainable Landscape Areas	2	Assoc. Prof. Dr. Zeynep Pirselimoğlu Batman

Module Details

Module 1: Sustainable Development Goals, Paris Climate Agreement, European Union Green Deal, and Sectoral Impacts

The process of bringing sustainability to the world agenda.
Content of sustainable development goals and indicators.
Developments related to the climate crisis and adaptation process, agreements made, agreement provisions, the European Green Deal and its components, border carbon adjustment mechanisms, and sectoral impacts.

Module 2: Agricultural and Food Sector within the Scope of Sustainability Worldwide and in Turkey