This training is for professional development purposes and the certificate received does not replace MYK authorization certificates where required.

Training Objective

To gain knowledge and skills about the composition of food, its types, relationship with health, additives in production, and hygiene and sanitation practices.

Training Goals

Healthy nutrition training programs are designed to help individuals learn and apply the principles of healthy eating.

Training Content

• Food and its composition
• Food safety
• Kitchen hygiene and sanitation
• Food additives
• Label literacy
• Meat and meat products, dairy and dairy products, grains and grain products, fruits and vegetables, basic principles of food preservation
• Food cooking techniques

Target Audience

• Those who want to develop healthy eating habits
• Those who want to lose or maintain weight
• Those who want to prevent or manage chronic diseases
• Those who want more energy
• Athletes
• Pregnant and breastfeeding women
• Children and adolescents

Instructor

Prof. Dr. Mustafa Tayar

Training Duration

1 day / 8 hours

The training is open to institutional collaborations (package for institution/company legal entities), and individual applications are not accepted. The training content can be reorganized according to your institutional participant profile and needs. As a result of mutual discussions, the scope and method of the training (face-to-face / online) are determined and the relevant processes are completed. In case of mutual agreement, the date, time, and location of the training are planned in line with the availability of your institution’s participants and our instructors.