This training provides comprehensive knowledge for those who want to specialize in plant health management, focusing on the identification of diseases and pests as well as effective control methods. Participants gain the ability to prevent crop losses, improve agricultural productivity, and ensure storage safety, strengthening their expertise in sustainable farming practices.

This training is designed for professional development purposes, and the certificate obtained does not substitute the MYK qualification certificate in programs where such certification is mandatory.

TRAINING CONTENT

• Introduction to Plant Diseases and Basic Concepts

  Definition and classification of diseases, types of pathogens (fungal, bacterial, viral), and the disease cycle.

• Identification of Fungal, Bacterial, and Viral Diseases

  Symptoms and diagnostic methods of common diseases in fields and greenhouses.

• Diagnostic Techniques and Visual Symptoms

  Microscopic examination, culture methods, and molecular diagnostic techniques.

• Identification and Classification of Storage Pests

  Common insects, rodents, and microorganisms in grain, legume, and vegetable storage.

• Storage Conditions and Infection Risks

  The impact of humidity, temperature, and ventilation on the development of pests and diseases.

• Chemical and Biological Control Methods

  Use of pesticides, biological agents, and legal regulations in pest management.

• Physical and Cultural Control Techniques

  Preventive practices such as cleaning, ventilation, isolation, and crop rotation.

• Integrated Pest Management (IPM) Approach

  Sustainable and eco-friendly strategies for maintaining plant health.

• Impact of Diseases and Pests on Product Quality

  Yield loss, reduced shelf life, and economic damage analysis.

• Storage Inspection and Monitoring Systems

  Pest population tracking, regular inspections, and data recording systems.

• Legal Regulations and Safe Application Procedures

  Ministry of Agriculture regulations, food safety standards, and practitioner responsibilities.

• Practical Observation and Case Studies

  Diagnosis and intervention scenarios based on real cases of plant diseases and pests.

(MY) The program is offered as a corporate package for institutions and companies, and individual applications are not accepted. The training content can be customized according to the corporate participant profile and organizational needs. Through mutual discussions, the scope and delivery method (Face-to-Face or Online) are determined, and all related processes are completed. Once an agreement is reached, the venue, as well as suitable dates and times for both your institution’s participants and our instructors, are finalized.