The Hygiene and Sanitation Training Program provides participants with comprehensive knowledge and skills in creating hygienic environments, implementing sanitation procedures, and preventing infections.

The training is for professional development purposes and is provided by the Vocational School. The certificate obtained does not replace the MYK authorization certificate in training that requires it.

• What is Hygiene and Sanitation?

  • Definition and importance of hygiene

  • Definition of sanitation and its impact on health

  • Differences between hygiene and sanitation

• Cleaning and Disinfection Methods

  • Cleaning materials and disinfectants used

  • Surface cleaning, hand hygiene, and waste management

  • Correct implementation of cleaning procedures

• Infection Control and Prevention

  • Ways infections spread

  • Control of bacteria, viruses, and other pathogens

  • The role of hygiene and sanitation in preventing infections

• Health and Safety Standards

  • Hygiene and sanitation standards

  • Necessary precautions for employee health and safety

  • National and international standards for good hygiene practices

• Common Mistakes in Hygiene and Sanitation Practices

  • Consequences of hygiene errors

  • Common mistakes in sanitation practices and how to avoid them

  • Reducing these errors through education

• Practical Applications and Scenarios

  • Real-life hygiene and sanitation challenges

  • Group work and case studies with participants

  • Hygiene practices in various sectors (hospitals, restaurants, schools, etc.)