This training is for professional development purposes and does not replace the MYK authorization certificate in trainings where MYK authorization is mandatory.

The Food Additives Training Program provides detailed information on the types of additives used in the food industry, safety standards, health effects, and legal regulations. It is ideal for professionals seeking specialization in the food sector.

Definition and Categories of Food Additives

• Preservatives, sweeteners, colorants, acidity regulators, and more.

• Historical development and industrial use of additives.

Health Effects of Food Additives

• Safe additives and potential health risks.

• Possible effects on consumer health.

Legal Regulations and Standards

• Global legal regulations and standards.

• Turkey's legal framework and inspections for food additives.

Applications and Uses of Additives

• Use of additives in various foods (meat and dairy products, beverages, bakery, etc.).

• The role of additives in the production process.

Sustainable and Natural Alternatives

• Natural additives and eco-friendly options.

• Sustainable food production processes.

The training is open to institutional collaborations (package for institution/company legal entities), and individual applications are not accepted. The training content can be reorganized according to your institutional participant profile and needs. As a result of mutual discussions, the scope and method of the training (face-to-face / online) are determined and the relevant processes are completed. In case of mutual agreement, the date, time, and location of the training are planned in line with the availability of your institution’s participants and our instructors.