Pastry Products Technology Training enables you to gain expertise in cake, pastry, börek, cookie, and dessert production. Acquire professional skills in the pastry sector with hygiene, quality control, and marketing strategies.

The training is for professional development purposes, and the certificate obtained does not replace the MYK authorization certificate in trainings where the MYK authorization certificate is mandatory.

Introduction to Pastry and Basic Knowledge

• Pastry sector and its history
• Key elements of pastry: cake, pastry, börek, cookies

Cake and Pastry Production Techniques

• Preparing different types of cakes
• Cake making, fillings, and creams
• Decoration techniques: fondant, chocolate decorations

Dessert and Börek Production Methods

• Traditional and modern desserts
• Different types of börek and production techniques

Quality Control and Hygiene Standards

• Food safety and hygiene rules
• Product quality control and standards

Creativity and Decoration in Pastry

• Decoration techniques and trends
• Modern pastry decoration methods

Marketing and Sales of Pastry Products

• Target market analysis and brand creation
• Digital marketing and sales channels

Food Safety and Health Standards

• Effective health and safety measures
• Points to consider during production processes

Practical Project Work

• Design your own pastry products
• Create a production process and marketing plan

Training Outcomes

• Expertise in making cakes, pastries, börek, and desserts
• Skills in food safety, hygiene, and quality control
• Gaining a competitive advantage in the pastry industry
• Developing marketing strategies

The training is open to institutional collaborations (package for institution/company legal entities), and individual applications are not accepted. The training content can be reorganized according to your institutional participant profile and needs. As a result of mutual discussions, the scope and method of the training (face-to-face / online) are determined and the relevant processes are completed. In case of mutual agreement, the date, time, and location of the training are planned in line with the availability of your institution’s participants and our instructors.