The Regional Products Technology Training teaches participants the production techniques of local and traditional products, as well as quality control and hygiene standards. It enables participants to specialize in the food sector, gaining the skills to professionally produce and market regional flavors.

The training is for professional development purposes and is provided by the Vocational School. The certificate obtained does not replace the MYK authorization certificate in training that requires it.

Introduction and Importance of Regional Products

• Definition and History of Regional Products

• Cultural and Economic Importance of Local Flavors

• Varieties of Regional Products from Different Regions of Turkey

Production Techniques

• Production with Traditional Methods

• Production Processes Using Modern Technology

• Raw Materials Used in Regional Products and Their Properties

• Quality Control Techniques in Production Processes

Hygiene and Food Safety

• Food Safety Management Systems

• Hygiene Standards and Their Implementation

• Food Safety Risks and Their Prevention in Regional Products

Quality Control and Standards

• Quality Control Processes in Regional Products

• Product Testing and Analysis Methods

• Health and Safety Standards

Marketing Strategies for Regional Products

• Marketing Techniques for Regional Products

• Brand Creation and Target Market Analysis

• Digital Marketing and Social Media Usage

• Registration and Protection Methods for Regional Products

Regional Products and Local Economy

• Contribution of Regional Products to the Local Economy

• Empowering Local Producers

• Relationship Between Regional Products, Tourism, and Foreign Trade

Practical Project Work

• Selection of a Regional Product and Production Planning

• Production Process According to Quality Control and Hygiene Rules

• Development of Marketing and Sales Strategies

Training Outcomes

• Specialization in Production Techniques of Regional Products

• Skills in Food Safety, Hygiene, and Quality Control

• Development of Regional Product Marketing Strategies

• Ability to Produce and Market Local Products Professionally

The training is open to corporate partnerships (institution/company legal entities) and individual applications are not accepted. The training content can be re-planned according to the corporate participant profile and your needs. After mutual discussions, the scope and method of the training (In-person, Online) will be determined, and the relevant processes will be completed. If an agreement is reached, suitable dates and times for your institution’s participants and our instructors will be set, along with the location of the training.