The Post-Harvest Handling and Market Preparation in Agriculture Training Program focuses on proper storage, quality control, and preparation processes of agricultural products after harvest. The program aims to reduce post-harvest losses, extend shelf life, and improve market efficiency.

This training is for professional development purposes only. The certificate obtained does not replace the MYK authorization certificate in trainings where the MYK authorization certificate is mandatory.

Post-Harvest Storage Methods

• Methods of storing products after harvest
• Temperature and humidity control
• Good agricultural practices and hygiene
• Food safety and quality control measures

Market Preparation Processes

• Classification and packaging of products
• Marketing and sales strategies
• Labeling and providing product information
• Packaging methods and product presentation

Product Shelf Life and Quality Preservation

• Techniques to extend product shelf life
• Cold storage and appropriate storage conditions
• The importance of packaging and transportation processes
• Advanced methods for preserving fresh products

Agricultural Logistics and Distribution

• Logistics planning and transportation processes
• Appropriate transportation methods and temperature control
• Distribution channels and market access
• Improving efficiency in delivering agricultural products to market

Sustainable Preservation Techniques

• Eco-friendly storage methods
• Energy-efficient storage and transportation techniques
• Agricultural waste management and recycling
• Sustainable farming and product management practices

The training is open to institutional collaborations (package for institution/company legal entities), and individual applications are not accepted. The training content can be reorganized according to your institutional participant profile and needs. As a result of mutual discussions, the scope and method of the training (face-to-face / online) are determined and the relevant processes are completed. In case of mutual agreement, the date, time, and location of the training are planned in line with the availability of your institution’s participants and our instructors.