The Agricultural Biotechnology Training Program focuses on enhancing agricultural productivity through genetic engineering, plant biotechnology, and microbial applications. Participants gain knowledge of sustainable and innovative farming methods.
The training is for professional development purposes, and the certificate obtained does not replace the MYK authorization certificate in trainings where the MYK authorization certificate is mandatory.
1. Introduction to Biotechnology
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Definition and history of biotechnology
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Role of biotechnology in agriculture
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Genetic engineering and bio-innovation concepts
2. Genetic Applications
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Genetically Modified Organisms (GMOs)
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Genome editing techniques (CRISPR, TALEN, etc.)
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Molecular markers and selection methods
3. Microbial Biotechnology
4. Tissue Culture and Cell Technology
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Plant tissue culture techniques
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Clonal propagation and micropropagation
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In vitro plant production
5. Animal Biotechnology
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Genetic improvement methods
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Embryo transfer and cloning
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Biotechnology in animal health
6. Sustainability and Ethics
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Ethical issues in biotechnology
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Biosafety and regulatory frameworks
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Combating climate change with biotech solutions
The training is open to corporate partnerships (institution/company legal entities) and individual applications are not accepted. The training content can be re-planned according to the corporate participant profile and your needs. After mutual discussions, the scope and method of the training (In-person, Online) will be determined, and the relevant processes will be completed. If an agreement is reached, suitable dates and times for your institution’s participants and our instructors will be set, along with the location of the training.