The training is for professional development purposes and is provided by the Vocational School. The certificate obtained does not replace the MYK authorization certificate in training that requires it.

• Fundamentals of Seed Technology

  • What is seed technology, its history, and importance

  • Structure and development of seeds

  • Key concepts used in seed technology

• Seed Production

  • Methods of seed production

  • Variety selection and creating suitable conditions

  • Agricultural variety breeding and genetic diversity

  • Use of genetic engineering and biotechnology

• Seed Processing Techniques

  • Cleaning, drying, and sorting processes

  • Seed treatment and chemical application

  • Determining seed quality

  • Seed classification and labeling

• Seed Storage and Preservation

  • Seed storage conditions

  • Storage techniques and proper environments

  • Extending seed shelf life and enhancing yield

  • Pest control and quality assurance

• Seed Market Introduction

  • Seed marketing strategies

  • Legal regulations and certification

  • Market analysis and target market identification

  • Seed trade in agriculture

• Modern Seed Technology Techniques

  • Biotechnology and genetic engineering applications

  • Seed planting machinery and technologies

  • Sustainable farming and organic seed production