Training on Quality and Value Chain in Horticultural Products

4,2 (63 voting)
 Last update date 05/2026
 Türkçe

Olive Cultivation and Olive Processing Technology Training Program check out our education.

This training is intended for professional development purposes. The certificate obtained does not replace the MYK authorization certificate required for trainings where the MYK certificate is mandatory.

Training Program: Quality and Value Chain in Horticultural Products (4 Days / 8 Hours)

Day 1: What is a Value Chain? (2 Hours / 20:00–22:00)
  • Market systems
  • Value chain cycle
  • Value chain financing
  • Risk management in the value chain
Day 2: Standardization of Horticultural Products (2 Hours / 20:00–22:00)
  • Why standardization in agricultural production?
  • Standardization practices
  • GlobalGAP
Day 3: Quality Components in Horticultural Products (2 Hours / 20:00–22:00)
  • Understanding quality components
  • Traceability
  • Product quality
  • Efficient use of resources
  • Biodiversity
Day 4: Clean, Safe Products and Regulations Related to Quality (2 Hours / 20:00–22:00)
  • Efficient use of clean raw materials, water, and energy
  • Clean production process and evaluation
  • Life Cycle Assessment
The training is open to institutional collaborations (package for institution/company legal entities), and individual applications are not accepted. The training content can be reorganized according to your institutional participant profile and needs. As a result of mutual discussions, the scope and method of the training (face-to-face / online) are determined and the relevant processes are completed. In case of mutual agreement, the date, time, and location of the training are planned in line with the availability of your institution’s participants and our instructors.

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