Training on Quality and Value Chain in Horticultural Products

4,2 (63 voting)
 Last update date 12/2025
 Türkçe

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This training is intended for professional development purposes. The certificate obtained does not replace the MYK authorization certificate required for trainings where the MYK certificate is mandatory.

Training Program: Quality and Value Chain in Horticultural Products (4 Days / 8 Hours)

Day 1: What is a Value Chain? (2 Hours / 20:00–22:00)
  • Market systems
  • Value chain cycle
  • Value chain financing
  • Risk management in the value chain
Day 2: Standardization of Horticultural Products (2 Hours / 20:00–22:00)
  • Why standardization in agricultural production?
  • Standardization practices
  • GlobalGAP
Day 3: Quality Components in Horticultural Products (2 Hours / 20:00–22:00)
  • Understanding quality components
  • Traceability
  • Product quality
  • Efficient use of resources
  • Biodiversity
Day 4: Clean, Safe Products and Regulations Related to Quality (2 Hours / 20:00–22:00)
  • Efficient use of clean raw materials, water, and energy
  • Clean production process and evaluation
  • Life Cycle Assessment
The training is open to institutional cooperation (institution/company packages) and individual applications are not accepted. The training content can be re-planned according to the profile and needs of institutional participants. Based on mutual discussions, the scope and method of the training (In-Person, Online) are determined and the related processes completed. Upon agreement, suitable dates and times for participants and instructors, as well as the training location, are arranged.

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