The Subtropical Fruit Climate Training Program offers practical knowledge on the cultivation and care of fruits in subtropical climates. Participants learn to boost productivity with sustainable farming techniques.
The training is for professional development purposes, and the certificate obtained does not replace the MYK authorization certificate in trainings where the MYK authorization certificate is mandatory.
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Subtropical Climate and Agricultural Practices:
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General characteristics of subtropical climates
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Suitable areas for agriculture in subtropical climates
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The impact of climate change on fruit farming
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Features of subtropical fruits
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Fruit Varieties Grown in Subtropical Climates:
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Common subtropical fruits such as avocado, mango, pomegranate, and olives
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Climate, soil, and water requirements for each fruit variety
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Best cultivation techniques to enhance fruit productivity
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Fruit Cultivation and Care:
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Planting and care processes for fruit trees
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Soil preparation and fertilization methods
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Irrigation and water management
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Pest control and natural protection methods
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Productivity Enhancement and Sustainable Farming:
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Best practices for high-yield fruit production
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Organic and sustainable farming techniques
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Agricultural biotechnologies and innovations
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Market Analysis and Sales Strategies:
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Trends in the subtropical fruit market
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Marketing and export opportunities for products
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Business development and marketing strategies for participants
The training is open to corporate partnerships (institution/company legal entities) and individual applications are not accepted. The training content can be re-planned according to the corporate participant profile and your needs. After mutual discussions, the scope and method of the training (In-person, Online) will be determined, and the relevant processes will be completed. If an agreement is reached, suitable dates and times for your institution’s participants and our instructors will be set, along with the location of the training.