The Kitchen Quality Management Training teaches best practices for effectively managing kitchen operations, focusing on hygiene, food safety, and quality control. Participants will gain knowledge in maintaining high standards of kitchen management.
The training is for professional development purposes, and the certificate obtained does not replace the MYK authorization certificate in trainings where the MYK authorization certificate is mandatory.
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Fundamentals of Quality Management
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Kitchen Hygiene and Cleaning Standards
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Food Safety Management
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Efficiency and Business Continuity
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Quality Control Techniques
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Team Management and Training
The training is open to corporate partnerships (institution/company legal entities) and individual applications are not accepted. The training content can be re-planned according to the corporate participant profile and your needs. After mutual discussions, the scope and method of the training (In-person, Online) will be determined, and the relevant processes will be completed. If an agreement is reached, suitable dates and times for your institution’s participants and our instructors will be set, along with the location of the training.