The training is intended for professional development purposes, and the certificate received does not replace the MYK authorization certificate required for trainings that require an MYK authorization certificate.

Kitchen Services Management Training

The Kitchen Services Management Training develops the management skills necessary to organize and efficiently manage kitchen operations, provide staff training, and deliver high-quality service.

1. Fundamentals of Kitchen Services Management

• Organization of kitchen services

• Leadership and management in kitchen services

2. Personnel Management and Training

• Effective team management

• Staff training and development

3. Service Quality and Customer Satisfaction

• Improving service quality

• Ensuring customer satisfaction

4. Service Efficiency and Time Management

• Efficient service delivery

• Time management and process optimization

5. Kitchen Hygiene and Safety Standards

• Hygiene and safety practices

• Legal requirements and inspections

6. Budget and Cost Management

• Creating a kitchen budget

• Cost control and efficiency

The training is open to institutional collaborations (package for institution/company legal entities), and individual applications are not accepted. The training content can be reorganized according to your institutional participant profile and needs. As a result of mutual discussions, the scope and method of the training (face-to-face / online) are determined and the relevant processes are completed. In case of mutual agreement, the date, time, and location of the training are planned in line with the availability of your institution’s participants and our instructors.