The training is intended for professional development purposes, and the certificate received does not replace the MYK authorization certificate required for trainings that require an MYK authorization certificate.

Kitchen Services Management Training

The Kitchen Services Management Training develops the management skills necessary to organize and efficiently manage kitchen operations, provide staff training, and deliver high-quality service.

1. Fundamentals of Kitchen Services Management

• Organization of kitchen services
• Leadership and management in kitchen services

2. Personnel Management and Training

• Effective team management
• Staff training and development

3. Service Quality and Customer Satisfaction

• Improving service quality
• Ensuring customer satisfaction

4. Service Efficiency and Time Management

• Efficient service delivery
• Time management and process optimization

5. Kitchen Hygiene and Safety Standards

• Hygiene and safety practices
• Legal requirements and inspections

6. Budget and Cost Management

• Creating a kitchen budget
• Cost control and efficiency

The training is open to corporate collaboration (package for institutions/companies) and individual applications are not accepted. The training content can be replanned according to the corporate participant profile and your needs. Based on mutual discussions, the scope of the training and its method (In-Person, Online) are determined and relevant processes are completed. Upon agreement, the suitable days and times for your institution's participants and our instructors, as well as the training venue, are set.