Food Styling Training Program

This training is for professional development purposes and the certificate received does not replace the MYK authorization certificate required for trainings where MYK certification is mandatory.

Food Styling Training

The Food Styling Training teaches skills to make dishes visually appealing. It aims to create professional presentations for photography, media, and gastronomy purposes.

1. Introduction to Food Styling

• Definition and importance of the profession

• Basic principles of visual presentation

2. Visual Composition Techniques

• Use of color, light, and texture

• Background and plate arrangement

3. Food Preparation Techniques

• Styling of food items

• Ensuring durability and visual consistency

4. Photography and Media Applications

• Lighting and camera angles

• Shooting techniques for social media

5. Creative Presentation and Style Development

• Creating concepts

• Style trends and example analyses

6. Practical Exercises

• Real-world applications in a studio environment

• Project-based presentation preparation

The training is open to institutional collaborations (package for institution/company legal entities), and individual applications are not accepted. The training content can be reorganized according to your institutional participant profile and needs. As a result of mutual discussions, the scope and method of the training (face-to-face / online) are determined and the relevant processes are completed. In case of mutual agreement, the date, time, and location of the training are planned in line with the availability of your institution’s participants and our instructors.