This training is for professional development purposes. The certificate received does not replace the MYK authorization certificate required for trainings where MYK certification is mandatory.

Bursa Cuisine Training Program

This program teaches the traditional dishes of Bursa, their cooking techniques, and presentation methods. Participants learn the history of Bursa cuisine and how to professionally prepare regional specialty dishes.

1. Fundamentals of Bursa Cuisine

• History and cultural significance of Bursa cuisine

• Main ingredients used in Bursa cuisine

• Traditional cooking techniques and presentation methods

2. Famous Regional Dishes of Bursa

• İskender, Kısmet, Bursa kebabs, and flatbreads

• Olive oil dishes and vegetable recipes

• Desserts: Kemalpaşa dessert, İskender dessert, kuymak

3. Meat and Meat Products in Bursa Cuisine

• Bursa-specific meat dishes and flavors

• Meat cooking techniques and presentation

• Dishes made with lamb and local meat varieties

4. Olive Oil and Vegetable Dishes in Bursa Cuisine

• Olive oil-based dishes and olive production in Bursa

• Varieties of vegetable dishes and cooking techniques

• Use of natural and local olive oils

5.  The Dessert Culture of Bursa

• Varieties of Bursa desserts and preparation processes

• Traditional presentation of Bursa desserts

• Ingredients and preparation techniques used in local desserts

6. Presentation and Service Techniques in Bursa Cuisine

• Traditional presentation techniques and table preparation

• Hospitality culture and proper dish presentation for service

• Details of food presentation in events and restaurants

The training is open to institutional collaborations (package for institution/company legal entities), and individual applications are not accepted. The training content can be reorganized according to your institutional participant profile and needs. As a result of mutual discussions, the scope and method of the training (face-to-face / online) are determined and the relevant processes are completed. In case of mutual agreement, the date, time, and location of the training are planned in line with the availability of your institution’s participants and our instructors.