Milk Processing Facilities Establishment and Organization Training

4,7 (96 voting)
 Last update date 12/2025
 Türkçe

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This training offers comprehensive technical, legal, and operational guidance for entrepreneurs aiming to establish a milk processing facility. Participants gain the skills to plan and manage the necessary infrastructure for sustainable and efficient dairy production, ensuring compliance with industry standards and long-term profitability.

This training is designed for professional development purposes, and the certificate obtained does not substitute the MYK qualification certificate in programs where such certification is mandatory.

Training Content

  • Introduction to Establishing Milk Processing Facilities

General overview of the process, objectives, and key concepts.

  • Site Selection and Infrastructure Planning

Evaluation of geographical location, transportation, water supply, energy, and environmental factors.

  • Permits, Regulations, and Licensing Process

Legal requirements for food production, approval procedures by the Ministry of Agriculture and Forestry.

  • Facility Layout and Internal Design

Ergonomic design of milk reception, pasteurization, packaging, and storage areas.

  • Equipment Selection and Technological Infrastructure

Dairy processing machinery, automation systems, and energy efficiency solutions.

  • Production Capacity and Workflow Design

Creating efficient workflows from raw material intake to final product output.

  • Hygienic Design and Food Safety Standards

Establishing hygienic facilities in compliance with GMP, HACCP, and ISO 22000 systems.

  • Human Resources and Organizational Structure

Role distribution for production staff, technical teams, and management.

  • Cost Analysis and Investment Planning

Installation costs, operational expenses, and return-on-investment calculations.

  • Sustainability and Waste Management

Environmentally friendly production, wastewater treatment, and recycling strategies.

  • Practical Facility Setup Scenarios

Sample establishment plans and organizational models for milk facilities of different capacities.

The program is offered as a corporate package for institutions and companies, and individual applications are not accepted. The training content can be customized according to the corporate participant profile and organizational needs. Through mutual discussions, the scope and delivery method (Face-to-Face or Online) are determined, and all related processes are completed. Once an agreement is reached, the venue, as well as suitable dates and times for both your institution’s participants and our instructors, are finalized.

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