This training offers entrepreneurs and agricultural professionals interested in energy farming the potential for sustainable production and economic returns. Additionally, participants will specialize in alternative energy sources and be able to guide eco-friendly investments.
This program is designed for professional development purposes. The certificate obtained does not substitute for MYK authority certificates in trainings where MYK certification is mandatory.
Training Content
Introduction to Energy Crops
Biomass energy, biofuel types, and classification of energy crops.
Key Types of Energy Crops
Canola, safflower, sweet sorghum, sweet corn, maize, sunflower, hemp, rapeseed, and fast-growing woody plants (poplar, willow), etc.
Cultivation Techniques of Energy Crops
Agricultural planning, climate and soil suitability, fertilization, irrigation, and maintenance practices.
Biofuel Production Processes and Technologies
Biodiesel from vegetable oils, bioethanol from starchy plants, and biomass gasification techniques.
Economic and Environmental Impacts of Energy Farming
Profitability analysis, carbon footprint, soil sustainability, and impacts on agricultural cycles.
Marketing and Government Support for Energy Crops
Incentives for energy crops, state subsidies, market trends, and investment opportunities.
Land Use Planning and Productivity Strategies
Utilization of pastures, fallow lands, and low-yield agricultural areas for energy production.
Practical Observation and Case Studies
Field applications and analysis of successful energy crop projects.
(MY)
The training is open to corporate cooperation (institution/company packages), and individual applications are not accepted.
The training content can be restructured according to the profile and needs of corporate participants.
Through mutual agreement, the scope and method of the training (Face-to-Face, Online) are determined, and relevant processes are completed.
Upon agreement, the training location and schedule are set based on the availability of your organization’s participants and our instructors.