Food storage techniques training teaches scientific methods and practical storage techniques to keep food fresh and healthy. It emphasizes the importance of food safety and hygiene.
The training is for professional development purposes, and the certificate obtained does not replace the MYK authorization certificate in trainings where the MYK authorization certificate is mandatory.
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Basic Principles of Food Storage
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Storage Methods for Different Food Types
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Food Storage and Shelf Life Extension
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Ensuring Hygiene in Storage Areas
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Food Storage Equipment and Tools
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Practical Applications and Hands-On Experience
The training is open to corporate partnerships (institution/company legal entities) and individual applications are not accepted. The training content can be re-planned according to the corporate participant profile and your needs. After mutual discussions, the scope and method of the training (In-person, Online) will be determined, and the relevant processes will be completed. If an agreement is reached, suitable dates and times for your institution’s participants and our instructors will be set, along with the location of the training.