The Food Additives Training Program covers the types, safety standards, health effects, and regulations of food additives used in the food industry. This program is ideal for professionals looking to specialize in the food sector.
The training is for professional development purposes and is provided by the Vocational School. The certificate obtained does not replace the MYK authorization certificate in training that requires it.
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Definition and Categories of Food Additives:
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Preservatives, sweeteners, colorants, acidity regulators, and more.
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The historical development and industrial use of food additives.
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Health Effects of Food Additives:
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Legal Regulations and Standards:
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Applications and Usage Areas of Food Additives:
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Use of additives in different food types (meat and dairy products, beverages, baked goods, etc.).
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The role of additives in the production process.
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Sustainable and Natural Alternatives:
The training is open to corporate partnerships (institution/company legal entities) and individual applications are not accepted. The training content can be re-planned according to the corporate participant profile and your needs. After mutual discussions, the scope and method of the training (In-person, Online) will be determined, and the relevant processes will be completed. If an agreement is reached, suitable dates and times for your institution’s participants and our instructors will be set, along with the location of the training.