The Kitchen Services Management Training develops management skills necessary to effectively manage kitchen operations, provide staff training, and deliver high-quality services.
The training is for professional development purposes, and the certificate obtained does not replace the MYK authorization certificate in trainings where the MYK authorization certificate is mandatory.
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Basics of Kitchen Services Management
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Staff Management and Training
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Service Quality and Customer Satisfaction
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Service Efficiency and Time Management
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Kitchen Hygiene and Safety Standards
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Budgeting and Cost Management
The training is open to corporate partnerships (institution/company legal entities) and individual applications are not accepted. The training content can be re-planned according to the corporate participant profile and your needs. After mutual discussions, the scope and method of the training (In-person, Online) will be determined, and the relevant processes will be completed. If an agreement is reached, suitable dates and times for your institution’s participants and our instructors will be set, along with the location of the training.