The training is for professional development purposes, and the certificate obtained does not replace the MYK authorization certificate in trainings where the MYK authorization certificate is mandatory.

• Basics of Bursa Cuisine

  • The history and cultural significance of Bursa cuisine

  • Main ingredients used in Bursa cuisine

  • Traditional cooking techniques and presentation methods

• Famous Regional Dishes of Bursa

  • Iskender, Kısmet, Bursa Kebabs, and Pide

  • Olive oil dishes and vegetable-based meals

  • Desserts: Kemalpaşa dessert, Iskender dessert, Kuymak

• Meat and Meat Dishes in Bursa Cuisine

  • Traditional meat dishes and flavors specific to Bursa

  • Meat cooking techniques and presentation

  • Lamb and local meat dishes

• Olive Oil and Vegetables in Bursa Cuisine

  • Olive oil dishes and olive production in Bursa

  • Variety of vegetable dishes and cooking techniques

  • Use of natural and regional olive oils

• Sweet Culture of Bursa

  • Different desserts in Bursa and their preparation

  • Traditional presentation methods for Bursa sweets

  • Ingredients and preparation techniques for regional desserts

• Presentation and Service Techniques in Bursa Cuisine

  • Traditional presentation methods and table settings

  • Hospitality culture and appropriate meal presentations

  • Meal presentation details for events and restaurants