The training is for professional development purposes, and the certificate obtained does not replace the MYK authorization certificate in trainings where the MYK authorization certificate is mandatory.
Training Purpose
The purpose of this training is to provide information to experts in businesses that wish to establish a Food Safety Management System, to equip them with the necessary skills for system setup, and to provide businesses that have already implemented the HACCP system with the skills needed to improve their existing system.
Training Objectives
With this training, it is aimed to:
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Provide an understanding of HACCP requirements,
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Provide definitions related to HACCP,
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Explain the system,
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Equip participants with the qualifications to define HACCP.
Training Content
Target Audience
This training is suitable for employees involved in any stage of the process, from food production to packaging, storage, transportation, sales, and service.
Instructor
Prof. Dr. Mustafa Tayar
Training Duration
1 day / 4 hours
The training is open to corporate collaborations, and individual applications are not accepted. The training content can be re-planned based on the corporate participant profile and your specific needs. Following mutual discussions, the scope and method of the training (In-person, Online) will be determined, and the related processes will be completed. If an agreement is reached, the suitable dates and times for your institution's participants and our instructors, as well as the location of the training, will be determined.