Functional Foods training is an emerging field in food science. This program helps you explore the benefits of foods and their impact on preventing diseases.
The training is for professional development purposes, and the certificate obtained does not replace the MYK authorization certificate in trainings where the MYK authorization certificate is mandatory.
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Introduction to Functional Foods
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Types of Functional Foods
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Effects of Functional Foods on the Body
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Effects on the immune system
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Cardiovascular health and metabolism
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Digestive health and gastrointestinal system
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Effects of Functional Foods on Cancer and Other Diseases
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Incorporating Functional Foods into Daily Diet
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The Future of Functional Foods
The training is open to corporate partnerships (institution/company legal entities) and individual applications are not accepted. The training content can be re-planned according to the corporate participant profile and your needs. After mutual discussions, the scope and method of the training (In-person, Online) will be determined, and the relevant processes will be completed. If an agreement is reached, suitable dates and times for your institution’s participants and our instructors will be set, along with the location of the training.