Vegetable and Fruit Canning Production Operator Development Program

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 Last update date 02/2025
 Türkçe

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The Vegetable and Fruit Canning Production Operator Development Program teaches participants the production, packaging, and quality control processes of canned products. Training is provided with the best production methods and industry standards.

 

The training is for professional development purposes, and the certificate obtained does not replace the MYK authorization certificate in trainings where the MYK authorization certificate is mandatory.

 

  • Fundamentals of Vegetable and Fruit Canning:

    • The canning production process, basic stages, and materials used.
    • Vegetable and fruit processing techniques: Washing, peeling, cutting, cooking, blanching.
    • Canning methods: Sealing, sterilization, pasteurization.
    • Food safety and hygiene: Hygiene measures in production areas, sanitation.
  • Production and Packaging Processes:

    • Production line management and efficient workflow.
    • Packaging techniques: Automated and manual packaging methods.
    • Use of can and glass bottle packaging.
    • Labeling and final product inspection.
  • Quality Control and Testing:

    • Product inspection and quality standards.
    • Chemical and microbiological analysis.
    • Final product testing and packaging inspection.
    • Time and temperature management.
  • Machine and Equipment Use:

    • Canning production machines: Automatic filling, sealing, sterilization machines.
    • Maintenance and troubleshooting.
    • Machine cleaning and hygienic operating procedures.
  • Sustainability and Eco-Friendly Production:

    • Recycling methods and waste management.
    • Energy efficiency and water usage.
    • Eco-friendly packaging materials.

 

The training is open to corporate collaborations, and individual applications are not accepted. The training content can be re-planned based on the corporate participant profile and your specific needs. Following mutual discussions, the scope and method of the training (In-person, Online) will be determined, and the related processes will be completed. If an agreement is reached, the suitable dates and times for your institution's participants and our instructors, as well as the location of the training, will be determined.

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